Panama offers a vibrant culinary scene that blends Indigenous traditions with European and Asian influences. From its iconic Sancocho savory seafood dishes, Panamanian cuisine is a true treat. A must-try is CCeviche, a refreshing dish of perfectly caught fish marinated in citrus juices. For the adventurous palate, there are Empanadas, packed with savory ingredients like beef, chicken, or cheese. Enjoy a taste of Panama and explore its rich culinary heritage. Panamanian Flavors: From Coast to Mountaintop Panama's culinary scene is as diverse as its landscapes, offering a delicious journey from the bustling coastline to the picturesque mountaintops. Fresh ocean delicacies reign supreme along the Pacific, with dishes like pescado frito tantalizing taste buds. As you travel inland, the flavor profile transforms, showcasing the influence of indigenous ingredients and time-honored cooking methods. Rural villages offer a glimpse into home-cooked specialties, with casseroles brimming with ...